Bbq Banh Mi Sliders

Ingredients

Toppings:
  • 2 medium carrots, sliced into matchsticks
  • 1/3-1/2 English (seedless) cucumber, sliced into matchsticks
  • 4-5 large radishes, sliced into matchsticks
  • 1/4 cup sugar
  • 1/4 cup white wine vinegar or rice vinegar
  • 1 scant teaspoon sea salt
  • A handful each of cilantro and mint leaves
  • A handful of microgreens or pea shoots
For the barbecue sauce:
  • 1/4 cup honey
  • 3 tablespoons soy sauce or Tamari (dark soy sauce)
  • 1 tablespoon chili-garlic sauce or Sriracha
For the sliders:
  • 1 1/2 pounds ground pork
  • 1/4 pound bologna, coarsely chopped
  • 3 tablespoons onion, finely grated
  • 2 cloves garlic, finely chopped
  • 1 1 1/2-inch piece of fresh ginger root, grated or finely chopped
  • A little sea salt and lots of pepper
  • Vegetable oil, for coating
  • 8 French rolls or 3-inch pieces baguette, split

Description

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