Ingredients
Toppings:- 2 medium carrots, sliced into matchsticks
- 1/3-1/2 English (seedless) cucumber, sliced into matchsticks
- 4-5 large radishes, sliced into matchsticks
- 1/4 cup sugar
- 1/4 cup white wine vinegar or rice vinegar
- 1 scant teaspoon sea salt
- A handful each of cilantro and mint leaves
- A handful of microgreens or pea shoots
- 1/4 cup honey
- 3 tablespoons soy sauce or Tamari (dark soy sauce)
- 1 tablespoon chili-garlic sauce or Sriracha
- 1 1/2 pounds ground pork
- 1/4 pound bologna, coarsely chopped
- 3 tablespoons onion, finely grated
- 2 cloves garlic, finely chopped
- 1 1 1/2-inch piece of fresh ginger root, grated or finely chopped
- A little sea salt and lots of pepper
- Vegetable oil, for coating
- 8 French rolls or 3-inch pieces baguette, split
Description
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Rachael Ray
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