Ingredients
Grey Poupon Country mustard (or any dijon mustard will do)
Apricot preserves (I love Bonnie Mamen brand with the red and white gingham lid)
Boneless, skinless chicken tenderloins
Dash of curry (optional)
Description
Chow
APRICOT DIJON CHICKEN Recipe by staceeknj - CHOW
Chow
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter