Ingredients
- 3 tablespoons olive oil
- 3 tablespoons apricot preserves
- 1 1/2 tablespoons white wine vinegar
- 2 1/4 teaspoons Dijon mustard
- 2 1/4 teaspoons curry powder
- 2 garlic cloves, minced
- 18 uncooked large shrimp, peeled, tails left intact, deveined
- 6 10- to 12-inch skewers
- Shredded iceberg lettuce
- Lemon wedges
Description
Serious Eats
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