Ingredients
1 small shallot, minced
1/4 cup white wine vinegar
1/4 cup dry white wine
1/2 cup (1 stick) unsalted butter, cut into small cubes
1 tablespoon fresh thyme
sea salt
fresh ground black pepper
1 bunch asparagus, trimmed and sliced into 1-inch pieces
2 cups fava beans, shelled, blanced and tough skins removed
1 tablespoon extra virgin olive oil
4 halibut filets
Description
Chow
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