Asian Spring Chicken Salad Recipe by mededitor - CHOW


  • 2 cups cooked chicken breast, shredded or cubed

  • 2 stalks celery, rinsed, sliced in ¼- to ½-inch slices (not too thin; you want crunch here)

  • 1 can sliced water chestnuts, drained. (Or whole, and slice them yourself)

  • 1 small head Napa cabbage, rinsed thoroughly and chopped cross-wise across the rib

  • 1 cup Tamari almonds, chopped very coarsely, not fine.

  • 1/3 cup rice vinegar

  • 2/3 canola oil

  • soy sauce (to taste; see instructions)

  • wasabi paste (to taste; see instructions)

  • sesame oil

  • chow mein noodles, for garnish and >crunch<

  • toasted sesame seeds


Chow Favicon Chow
View Full Recipe

MS Found Country:US image description
Back to top