Ingredients
5 medium roma tomatoes, cored and halved
15 dried chiles de arbol, stemmed, halved, and seeded
3 teaspoons ground dried pasilla peppers
1 tablespoon sea salt
1 teaspoon sugar
1 1/2 cups water
4 tablespoons unsalted hulled pumpkin seeds
4 tablespoons white vinegar
1/2 cup minced red onion
1/4 cup coarsely chopped cilantro
2 cloves crushed garlic
juice from half a lime
1 teaspoon cumin
1 teaspoon cayenne pepper
2 tablespoons tomato paste
Description
Chow
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