Ingredients
12 Jumbo Eggs, hard boiled
1 Small onion, finely minced 1 Tablespoon Coleman’s Mustard Powder
1 Tablespoon Olive Oil
1 Tablespoon dill pickle juice
Mayonnaise to make a smooth mixture
1 or 2 Chipotles in adobo, minced
Cayenne pepper for garnish
Description

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