Cook the Book: Chili

Ingredients

  • 5 dried red chilies (Mexican ancho, New Mexican Hatch, or Anaheim)
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 3 garlic cloves, minced (1 tablespoon)
  • 2 pounds ground beef
  • 1 tablespoon coarse salt
  • 1 teaspoon ground cumin
  • 1/4 teaspoon crushed red pepper flakes, or pinch cayenne pepper
  • 1/2 teaspoon dried oregano
  • 1 bay leaf
  • 1/4 cup pickled jalapeos, chopped (optional)
  • 1 28-ounce can tomatoes, broken up, with juice
  • 12 ounces beer
  • 1 15-ounce can beans (pinto, kidney, black, or a combination), drained

Description

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