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Ingredients

• 1 pound beef sirloin, tenderloin, or flank steak (Approximately 1 inch thick)

• 1 teaspoon salt

• 1 teaspoon pepper

Marinade

• 2 tablespoons soy sauce

• 2 teaspoons white pepper

• 2 tablespoons Thai fish sauce

• 4 tablespoons fresh lime juice

• 2 tablespoons palm sugar

• 8 cloves fresh garlic

Dressing

• 1/2 cup fresh lime juice

• 1 to 4 tablespoons Thai fish sauce (add to taste)

• 1 to 3 teaspoon fine ground red chili pepper

• 1 teaspoon sugar

• 3 cloves fresh garlic

• 1 tablespoon fresh ginger(about 1 1/4 inch section)

Salad

• 1 head red or green loose leaf lettuce

• 1/2 red onion

• 1 bunch fresh cilantro (Asian coriander)[Substitute–fresh parsley]

• 1 bunch mint leaves (wild sesame/Korean mint/Korean sesame)

• 1 small cucumber

• 1 tomato

• 4 shallots

Garnish

• 2 tablespoon uncooked long grain rice

• 4 green or spring onion

Description

Chow