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Ingredients

• Marinated London Broil:
• 2 large London broil steaks, each 1-1/2 to 2 lb.
• 1 C. soy sauce
• 1 C. mirin (sweet sake)
• 2 Tbs. Asian sesame oil
• 2 C. chopped scallions
• 1 Tbs. minced fresh ginger
• 1 Tbs. crushed red pepper flakes
• 2 or 3 garlic cloves, minced
• Freshly ground black pepper
• Cilantro-Mint Vinaigrette:
• 1/2 C. rice wine vinegar
• 1/4 C. coarsely chopped fresh mint leaves
• 1/4 C. coarsely chopped cilantro leaves
• 1/4 C. coarsely chopped parsley leaves
• 1 Tbs. honey
• 1/2 Tbs. minced fresh ginger
• 1 egg yolk (optional)
• Splash of chili oil (optional)
• 1 C. peanut oil
• Salt
• Freshly ground black pepper

Description

You Could Also Substitute New York Or Rib-eye Steaks If You Prefer. Whichever Cut Becomes Your London Broil, My Chinois Marinade Complements Its Rich Flavor And Enhances Its Tenderness. It Shouldn't Spend Much Time In The Marinade, Either, Since The

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