Ingredients
- 8 dressed quail (fresh or frozen and thawed)
- ½ lemon
- ¾ cup (1½ sticks) melted butter
- 1½ tablespoons dried tarragon
- Salt and freshly ground black pepper to taste
- Tabasco sauce to taste
- 16 fresh oysters, shucked
- 2½ cups cornmeal
- 8 slices streaky applewood-smoked bacon
- Boiled wild rice, buttered
Description
Chow
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