Chicken, Bacon And Bok Choy Stir Fry

Ingredients

    Peanut Oil, 1 tbsp (remove)
    Sesame Oil, 1 1tsp (remove)
    Chicken Breast, no skin, 20 ounces (remove)
    Chicken Broth, 0.75 cup (8 fl oz) (remove)
    Garlic, 5 clove (remove)
    Ginger Root, 3 tsp (remove)
    Scallions, raw, 1 large (remove)
    Soy Sauce, 1.50 tbsp (remove)
    Cornstarch, 0.02 cup (remove)
    Cornstarch, 0.02 cup (remove)
    Sake, 5 mL (remove)
    Sake, 15 mL (remove)
    Nakano Seasoned Rice Vinegar, 0.33 tbsp (remove)
    Raw sugar, 3 tsp (remove)
    Soy Sauce, Light, 1 tbsp (remove)
    Applewood Smoked Bacon, 3 serving (remove)
    Baby Bok Choy, 1 raw, 3 serving (remove)

Description

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