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Ingredients

• 6 slices streaky bacon
• 3 scallions (part of green tops included), minced
• ½ cup balsamic vinegar
• ½ cup water
• 2 teaspoons Dijon mustard
• 1½ cups shredded escarole
• 1½ cups shredded Boston lettuce
• 1 cup shredded arugula
• 4 cups cubed cooked chicken breasts
• 2 small ripe avocados, peeled, seeded, and cubed
• 2 large hard-boiled eggs, shelled and cut into large dice
• 1 teaspoon fresh lemon juice
• Salt and freshly ground black pepper to taste
• 2 oranges

Description

Chow