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Ingredients

• 6 slices thick hickory-smoked bacon
• 2 whole chicken breasts, split
• 2 scallions (part of green leaves included), cut into pieces
• 1 celery rib, cut in half
• 1 bay leaf
• 6 peppercorns
• 4 cups chicken broth
• Salt and freshly ground black pepper to taste
• 1 bunch watercress (tough stems removed), rinsed, dried, and chilled
• ½ head romaine lettuce, rinsed, dried, and chilled
• ½ head iceberg lettuce, chilled
• 4 large hard-boiled eggs, coarsely chopped
• 2 ripe avocados, peeled, seeded, diced, and sprinkled with lemon juice
• 2 ripe medium tomatoes, peeled, seeded, and coarsely chopped
• 2 ounces Roquefort or blue cheese, crumbled
• 3 tablespoons chopped fresh chives
• ½ cup red wine vinegar
• 1 teaspoon dry mustard
• 1 teaspoon Worcestershire sauce
• 1 cup olive oil

Description

Chow