Ingredients
- 1 cup water
- 8 tablespoons (1 stick) butter, cut into pieces
- ¼ teaspoon salt
- 1 cup all-purpose flour
- 4 large eggs
- ½ pound slab bacon, rind removed, finely diced
- 1 cup shredded Gruyère cheese
Description
Chow
Almond Crumble Topping
Chow
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