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Ingredients

• 1/2 c. dry white wine
• 3 Tbsp. saffron threads
•     Light vegetable oil cooking spray
• 1 c. onion, minced
• 1 c. arborio rice
• 1 x banana pepper, cut into strips
• 1 x red bell pepper, cut into strips
• 1 x yellow bell pepper, cut into strips
• 3 c. warm chicken stock, fat skimmed off
• 6 ounce boneless skinless chicken breast, cubed
• 1/2 c. squid rings
• 1/2 lb medium shrimp, peeled and deveined
• 12 x mussels, scrubbed
• 12 x littleneck clams, scrubbed
•     Four 3 oz freshwater lobster tails, Or possibly
•     two 6 oz lobster tails, cut in half
• 1/2 c. canned sliced artichoke hearts
• 1 c. frzn peas, thawed
• 1 c. tomato, minced

Description

Preheat The Oven To 350 Degrees. Put The White Wine And Saffron Threads In A Small Bowl And Set Aside. Preheat A Large, Heavy Paella Pan Or Possibly Frying Pan For About Minute…

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