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Ingredients

• 3 tablespoons bacon fat, or vegetable oil, or unsalted butter
• 1 pound lamb shoulder stew meat, cut into 1 1/2- to 2-inch chunks
• 1 pound boneless chicken breast, cut into 1 1/2-inch chunks
• 1 teaspoon salt, plus extra to taste
• Freshly ground black pepper
• 1/4 cup all-purpose flour
• 2 cups diced yellow onions
• 1 tablespoon chopped garlic
• 1/2 cup full-bodied red wine
• 2 cups Chicken Stock (page 143)
• 2 cups finely diced carrots
• 1 cup frozen or fresh peas
• 1 cup finely sliced celery
• 1 cup diced fresh tomatoes
• 2 tablespoons fresh thyme
• 1 tablespoon minced fresh rosemary
• 1/2 cup heavy cream
• 2 pounds Idaho potatoes
• 1/4 cup milk or buttermilk
• 3 tablespoons unsalted butter
• 2 cups grated sharp white
• Cheddar cheese

Description

Chow