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Ingredients

• 1 cup finely minced skinless chicken breast
• 1 pound caul fat or lamb casings soaked in cold water
• 3 cups finely minced rabbit meat
• 2 tablespoons smoked bacon
• 2 tablespoons fois gras diced (optional)
• 2 tablespoons shallots minced (cooked in olive oil until translucent)
• 1 tablespoon garlic minced (cooked olive oil until translucent)
• 3 sprigs parsley picked and chopped fine
• 3 sprigs thyme picked and chopped fine
• 1 sprig rosemary picked and chopped fine
• 1 sprig chives chopped fine
• 1/2 teaspoon finely minced orange zest
• 1 tablespoon Pommery mustard
• 1 tablespoon truffle oil
• 4 tablespoons vegetable oil
• Salt and fresh ground black pepper

Description

Rabbit Sausage - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

Food Network Canada