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Ingredients

• 3 tablespoons bacon fat, or vegetable oil, or unsalted butter
• 1 pound lamb shoulder stew meat, cut into 1 1/2- to 2-inch chunks
• 1 pound boneless chicken breast, cut into 1 1/2-inch chunks
• 1 teaspoon salt, plus extra to taste
• Freshly ground black pepper
• 1/4 cup all-purpose flour
• 2 cups diced yellow onions
• 1 tablespoon chopped garlic
• 1/2 cup full-bodied red wine
• 2 cups Chicken Stock (page 143)
• 2 cups finely diced carrots
• 1 cup frozen or fresh peas
• 1 cup finely sliced celery
• 1 cup diced fresh tomatoes
• 2 tablespoons fresh thyme
• 1 tablespoon minced fresh rosemary
• 1/2 cup heavy cream
• 2 pounds Idaho potatoes
• 1/4 cup milk or buttermilk
• 3 tablespoons unsalted butter
• 2 cups grated sharp white
• Cheddar cheese

Description

A Shepherd’s Pie Is Typically A Ground Meat (lamb Or Beef), Stewed And Topped With Mashed Potatoes, But We Use Chunks Of Lamb And Chicken Instead. In This Recipe, Chicken Lightens Up The Gaminess Of The Lamb, But It’s A Flexible Recipe, And Me

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