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Ingredients

• ¼ cup cumin seeds
• 10 dried chipotle chiles
• 6 dried ancho chiles
• 1 large head garlic
• 1 tablespoon salt
• 4 to 6 tablespoons water
• 8 tablespoons vegetable oil, divided
• 3 pounds beef chuck stew meat
• 1 tablespoon all-purpose flour
• 1 large onion, chopped
• 2 tablespoons cornstarch
• 2½ cups water
• ¼ cup fresh-squeezed lime juice
• 1 cup chopped fresh cilantro
• 1½ cups plus 1 tablespoon cake flour or all-purpose flour
• ¾ cup plus 2½ tablespoons cornmeal
• ⅔ cup sugar
• 5 teaspoons baking powder
• ½ teaspoon salt
• 1⅓ cups milk (or 1 cup sour cream and ½ cup milk)
• 5 tablespoons unsalted butter, melted
• 1 large egg
• 1 cup sharp Cheddar cheese, grated
• Lime wedges, for garnish
• Chopped fresh cilantro, for garnish
• Sour cream, for garnish

Description

Chow