Ingredients
- 3 large jalapeño peppers
- 1 Fresno chili pepper, sliced into 1/8-1/4-inch slices
- 1 tablespoon extra virgin olive oil (EVOO) or vegetable oil, plus more for drizzling
- 8 ounces cream cheese, softened
- 2 tablespoons yellow onion, grated
- 1 large clove garlic, grated or minced
- Salt and pepper
- 1/2 teaspoon cumin
- 1/4 cup fresh cilantro leaves (a small handful), finely chopped
- 2 pounds coarse ground beef sirloin or chuck
- 12 2-inch x 2-inch slices of sharp yellow cheddar or smoked yellow cheddar cheese;
- 12 slider rolls, such as 3-inch brioche rolls or cornmeal-topped dinner rolls, split
Description
Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

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