Roasted Broccoli Bagna Cauda Recipe

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Ingredients

  • 1 1/2 pounds broccoli
  • 3 tablespoons olive oil
  • 4 anchovy fillets, minced
  • 4 medium garlic cloves, minced
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Lemon wedges, for serving (optional)

Description

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