Ingredients
- 3 cloves garlic (see Notes)
- 2 long red chillies
- 4 anchovy fillets
- 2 heads broccoli
- 140ml extra virgin olive oil
- 60g pecorino or parmesan
- 350g orecchiette or other short dried pasta
- 1 cup rocket
- 1 lemon (see Notes)
- Crusty bread, to serve
Description
Broccoli And Pecorino Pasta Recipe - Bring A Large Saucepan Of Salted Water To The Boil. Meanwhile, Thinly Slice Garlic Widthwise. Halve Chillies Lengthwise And Remove Seeds. Finely Chop Chillies And Anchovies, And...
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