Ingredients

3/4 cups olive oil 2 cups chopped yellow onions (2 medium onions) 1 cup chopped carrots 1 cup chopped celery 3 tablespoons minced garlic 1 tablespoon kosher salt 2 tablespoons black pepper 1/4 teaspoon crushed red pepper flakes 1 (28-oz.) can crushed tomatoes 1 (14.5-oz.) can diced tomatoes in juice 4 cups chopped kale (1 bunch) 4 cups chopped green cabbage 1/2 cup chopped fresh basil 3 (15.5-oz.) cans cannellini beans 2 cups diced red skinned potatoes 6 cups chicken broth 4 cups cubed sourdough bread, stale 1/2 cup grated Parmesan cheese

Description

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