Ingredients

115-ounce container fresh ricotta (about 2 cups) 2tablespoonschopped fresh herbs (such as flat-leaf parsley, tarragon, chives, cilantro, or any combination) kosher salt and black pepper 2tablespoonsextra-virgin olive oil 1small baguette, sliced and toasted

Description

1 15-ounce Container Fresh Ricotta (about 2 Cups) 2 Tablespoons Chopped Fresh Herbs (such As Flat-leaf Parsley, Tarragon,

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