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Ingredients

• goat cheese Logs
• 6 sprigs fresh thyme
• 3 sprigs fresh flat-leaf parsley
• 2 sprigs fresh rosemary
• ¼ bunch fresh chives
• Two 8-ounce logs goat cheese
• ¼ pound cream cheese
• 1 clove garlic, minced
• kosher salt and freshly ground black pepper
• Mojo Verde
• 1 green bell pepper, seeded, cored, and cut into ¼-inch dice
• ¼ medium red onion, cut into ¼-inch dice (about ¼ cup)
• ¼ bunch fresh cilantro, stems removed and leaves thinly sliced
• 1 clove garlic, minced
• 1 jalapeño pepper, cut into ¼-inch dice (for less heat, scrape out the seeds and membranes first)
• 2 tablespoons sherry vinegar
• 2 tablespoons extra-virgin olive oil
• juice of ½ lime
• kosher salt and freshly ground black pepper
• baguette slices, flat bread, or endive spears, for serving

Description

Http://www.snooth.com/articles/wine-and-food/recipes-from-the-barcelona-cookbook/#ixzz0vNDIA8o5

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