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Ingredients

• 3 carrots
• 2 spears of celery
• 3 yellow onions
• 3 Lbs dry beans (Great Northern's work well)
• 1 tube tomato paste
• a 2 Lb pork roast (shoulder is good)
• 2 Lbs Lamb ( neck or shoulder or shanks)
• 2 Lbs pork sausage (Mild Italian works well or any other not too stong FRESH sausage)
• 4-6 cloves garlic
• Thyme, sage & Bay leaves to taste. A bouguet garni Salt & Pepper
• 6 confit duck leg & thigh pieces. (The canned confit works fine & gives lot of fat
• 3 cups dry white wine
• 1 quart brown stock (beef or lamb)
• Optional. Dry bread for making bread crumbs.

Description

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