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Ingredients

• For each stew you will need:
• 2 stalks celery
• 2 medium onions
• 2 carrots
• Olive oil
• 1 heaped tablespoon all-purpose flour
• One 14-ounce can of diced tomatoes
• Sea salt and freshly ground black pepper
• Then choose one of the following:
• Beef and Ale (3 hours)
• 3 fresh or dried bay leaves
• 1 pound diced beef stewing meat
• 2 cups brown ale, Guinness or stout
• Pork and Cider (2 1/2 hours)
• 3 sprigs fresh sage
• 1 pound diced stewing pork, preferably free-range or organic
• 2 cups medium-dry hard cider
• Chicken and White Wine (1 1/2 hours)
• 3 sprigs fresh thyme
• 1 pound boneless, skinless chicken thighs
• 2 cups white wine
• Lamb and Red Wine (2 1/2 hours)
• 3 sprigs fresh rosemary
• 1 pound diced stewing lamb
• 2 cups red wine

Description

Serious Eats