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Ingredients

• 1 small shallot, minced
• 1/4 cup white wine vinegar
• 1/4 cup dry white wine
• 1/2 cup (1 stick) unsalted butter, cut into small cubes
• 1 tablespoon fresh thyme
• sea salt
• fresh ground black pepper
• 1 bunch asparagus, trimmed and sliced into 1-inch pieces
• 2 cups fava beans, shelled, blanced and tough skins removed
• 1 tablespoon extra virgin olive oil
• 4 halibut filets

Description

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