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Ingredients

• 3/4 cup shelled fava beans (about 1 1/2 pounds unshelled)
• 2 cups water
• 2 cups (1-inch) slices asparagus (about 1/2 pound)
• 4 cups fat-free, less-sodium chicken broth
• 2 tablespoons extravirgin olive oil
• 1 cup finely chopped onion (about 1 small)
• 1/2 cup finely chopped smoked ham (about 3 ounces)
• 1 1/2 cups Arborio rice or other medium-grain rice
• 1 cup dry white wine
• 1 cup shelled green peas (about 1 pound unshelled)
• 3/4 cup (3 ounces) grated Parmigiano-Reggiano cheese, divided
• 1/4 cup whipping cream
• 1 tablespoon butter
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Description

MyRecipes Recommends That You Make This Risotto With Spring Vegetables And Smoked Ham Recipe From Cooking Light

MyRecipes