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Ingredients

• 1 cup farro
• Salt
• 12 ounces asparagus, trimmed and sliced 1/2 inch thick on the bias (about 3 cups)
• 1 pound whole fava beans, shelled (about 1 heaping cup)
• 2 cups low-sodium vegetable broth or water
• 2 tablespoons olive oil
• 2 medium shallots, minced
• Freshly ground black pepper
• 2/3 cup dry white wine
• Finely grated zest of 1 lemon (about 1 packed teaspoon)
• 2 tablespoons minced fresh tarragon leaves
• 3 tablespoons minced fresh Italian parsley leaves
• 2 tablespoons unsalted butter (1/4 stick)

Description

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