Ingredients

Salad Ingredients

• 4 cups cut wakame soaked for 10 minutes and then rinsed and drained
• 2 cups julienned cucumber
• 1 Tbsp gomasio for garnishing

Dressing Ingredients

• 3 Tbsp wheat-free tamari
• 4 Tbsp brown rice vinegar
• 2 Tbsp cold pressed sesame oil
• 4 tsp fresh lemon juice
• 2 tsp freshly minced ginger
• 3 tsp agave nectar

Description

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