Login to Save Like

Ingredients

• Salad Ingredients:
• 4 cups cut wakame soaked for 10 minutes and then rinsed and drained
• 2 cups julienned cucumber
• 1 Tbsp gomasio for garnishing
• Dressing Ingredients:
• 3 Tbsp wheat-free tamari
• 4 Tbsp brown rice vinegar
• 2 Tbsp cold pressed sesame oil
• 4 tsp fresh lemon juice
• 2 tsp freshly minced ginger
• 3 tsp agave nectar

Description

I Post This Simple Little Japanese Seaweed Salad In Honor Of My Friend Mika. Mika Is A Phenomenal Cook, With A Natural Flare For Flavors. Of All The Incredible Dishes She Has…

Cook Eat Share