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Ingredients

• 4 cups cut wakame, soaked for 10 minutes and then rinsed and drained
• 2 cups julienned cucumber
• 1 Tbsp gomasio for garnishing
• Dressing Ingredients
• 3 Tbsp wheat-free tamari
• 4 Tbsp brown rice vinegar
• 2 Tbsp cold pressed sesame oil
• 4 tsp fresh lemon juice
• 2 tsp freshly minced ginger
• 3 tsp agave nectar

Description

I Post This Simple Little Japanese Seaweed Salad In Honour Of My Friend Mika. Of All The Incredible Dishes She Has Shared With Me, This One Will Always Be My Favourite. We Have Modified A Traditional Favourite Using Fresh Raw Lemon Juice And Agave Nectar.

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