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Ingredients

• CRUST: 3 tbs. Granulated Sugar
• 1 tbs. Molasses
• 2 tbs. Honey
• 3 tbs. Unsalted Butter
• 1/8 tsp. ground Ginger and 1/8 tsp. ground Cinnamon
• 1/4 tsp. Baking Soda
• Pinch Salt
• 3 tbs. warm water (not cold)
• 3/4 cup all-purpose Flour
• 1/4 cup ground Walnuts
• CRANBERRY SWIRL: 2 cups Cranberries, fresh or frozen
• 2/3 cup Granulated Sugar
• Zest and juice from one Orange
• Juice of half a lemon
• 1 Cinnamon stick or 1/2 tsp. ground Cinnamon
• 1/4 tsp Nutmeg
• 1 Star Anise pod, optional
• 3 tsp. Vanilla Extract or 1 Vanilla Bean, seeds and pod
• CHEESECAKE FILLING: 4 8 oz packages of full fat Cream Cheese, room temperature
• 1 cup Granulated Sugar
• 4 large Eggs
• 1 cup Sour Cream
• 1/2 cup Whipping Cream
• 1 tbs. Vanilla Extract, or the seeds scraped from 1/2 Vanilla Bean
• A handful of fresh cranberries, plus a few fresh mint leaves for garnish

Description

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