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Ingredients

• Ice
• 2 pounds waxy potatoes, such as red-skinned or new potatoes, scrubbed
• 2 large eggs
• 1 cup mayonnaise
• 1 celery stalk, small dice (about 1/2 cup)
• 1/4 cup Whole-Grain Dijon Mustard
• 1/4 cup dill relish
• 1/3 cup scallions (from about 1/2 bunch), thinly sliced (white and light green parts only)
• 2 tablespoons capers, drained
• 2 tablespoons finely chopped fresh Italian parsley leaves
• 1 tablespoon freshly squeezed lemon juice (from about 1/2 lemon)
• 1/2 teaspoon kosher salt, plus more for salting the cooking water
• 1/8 teaspoon freshly ground black pepper

Description

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