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Ingredients

• 2 cups penne pasta -- or rigatoni, dried (6 oz)
• 1 cup celery -- coarsely chopped
• 1/4 cup chopped onion
• 2 cloves garlic -- minced
• 1/4 cup olive oil
• 1/4 cup all-purpose flour
• 2 Tbsp. dijon-style mustard
• 1 Tbsp. fresh dill -- snipped, or 1 tsp. dried dill
• 1 tsp. lemon peel -- finely shredded
• 1/4 tsp. ground black pepper
• 2 cups chicken broth -- reduced sodium
• 2 cans tuna in oil -- (5.5 oz.) drained
• 1/2 cup croutons, seasoned -- herb, finely crushed
• 2 Tbsp. butter -- melted
• 1 small lemon -- thinly sliced
• 1 Tbsp. capers -- (optional)
• dill weed sprigs -- optional

Description

A Change From The Same Old Tuna Casserole. Quick And Easy Comfort Food. Some Ideas - Salmon In Place Of Tuna Is Another Way To Go. Add Fresh Grated Parmesan If You Wish. From BHG

Group Recipes