Ingredients

Salmon Salad:
1 can (14.75 ounces) or 2 cans (7.5 ounces each) traditional-pack Alaska salmon or 2 cans or pouches (6 to 7.1 ounces each) skinless, boneless salmon
1/3 cup light mayonnaise
1 Tablespoon lemon juice
2 teaspoons Dijon mustard
1 Tablespoon capers, drained, chopped if large (optional)
1/3 cup finely diced celery
1/3 cup finely diced onion
1/4 cup dill or sweet pickle relish, drained
Dash of Tabasco or pinch of black pepper
1 Tablespoon chopped fresh dill or 1/2 - 1 teaspoon dried dill weed

8 slices whole-grain bread

24 thin slices cucumber

4 leaves green or red leaf lettuce

Description

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