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Ingredients

• 1/4 cup dry sherry or rice wine
• 1/4 cup soy sauce
• 1 teaspoon packed dark brown sugar
• 2 tablespoons cornstarch
• 1 pound boneless pork chops or pork tenderloin, trimmed of fat
• 1/2 teaspoon five-spice powder
• 3 tablespoons peanut or canola oil
• 1 medium sweet potato (about 1 pound), peeled, halved lengthwise, and sliced crosswise into 1/8-inch-thick pieces
• 1/2 cup water
• 4 ounces baby spinach (about 4 cups), thoroughly washed
• 2 cups snap peas, stem ends trimmed
• 1 tablespoon minced garlic
• 1 tablespoon grated ginger
• 4 medium scallions, trimmed and thinly sliced
• Steamed white rice for serving (optional)

Description

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