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Ingredients

• 1 teaspoon   canola oil
• 1   small onion, cut into thin wedges (1 cup)
• 2 cups  sliced fresh mushrooms (6 oz)
• 1/2   medium red bell pepper, cut into thin bite-size strips (1 cup)
• 2   cloves garlic, finely chopped
• 1 teaspoon   red curry paste
• 1 carton (32 oz)   Progresso® reduced-sodium chicken broth (4 cups)
• 1 1/2 cups   shredded cooked chicken breast
• 1 teaspoon   packed brown sugar
• 1/4 teaspoon   salt
• 1 tablespoon   cornstarch
• 2 tablespoons   cold water
• 1 can (14 oz)   reduced-fat (lite) coconut milk (not cream of coconut)
• 4 cups   fresh baby spinach leaves
• 2 tablespoons   chopped fresh cilantro
•   Lime wedges, if desired

Description

Get A Bonus From Red Peppers And Baby Spinach. It Has 42% Fewer Calories, 69% Less Sat Fat, And 55% More Vitamin A Than The Original Recipe.

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