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Ingredients

• 1 medium head red cabbage
• 6 thick slices applewood-smoked "bacon":/ingredients/409, or other smoked bacon, cut into lardons (about 1/4-by-1/4-by-3/4-inch pieces)
• 1 medium yellow onion, thinly sliced
• 1/3 cup packed dark brown sugar
• 2 tablespoons Dijon mustard
• 2/3 cup BALSAMIC VINEGAR or Apple Cider Vinegar
• 1 cup low-sodium chicken broth
• 1/4 tsp Cinnamon and Celery Seed
• 1/8 tsp Cloves
• 1 tsp Carraway Seed

Description

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