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Ingredients

• 1 medium head red cabbage

• 6 thick slices applewood-smoked bacon, or other smoked bacon, cut into lardons (about 1/4-by-1/4-by-3/4-inch pieces)

• 1 medium yellow onion, thinly sliced

• 1/3 cup packed dark brown sugar

• 2 tablespoons Dijon mustard

• 2/3 cup BALSAMIC VINEGAR or Apple Cider Vinegar

• 1 cup low-sodium chicken broth

• 1/4 tsp Cinnamon and Celery Seed

• 1/8 tsp Cloves

• 1 tsp Carraway Seed

Description

Poor Cabbage Has A Bad Rap And We Can’t Figure Out Why. Prepared This Way, It’s Savory And Delicious—a Fabulous Side Dish.

Chow