Ingredients

Roasted Poblano Salsa

Canned whole tomatoes in juice

6 cups Canned whole tomatoes, drained

1 cup Roasted poblano chilies, peeled, seeded, chopped

1 cup Chopped, grilled onion slices

1/2 cup Cilantro leaves, chopped

1 Tbsp. Jalapeo slices

1 Tbsp. Sugar

2 tsp. Or to taste Kosher salt

1 tsp. Dried oregano leaves

1/2 tsp. Ground cumin

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Chipotle Tartar Sauce

3 cups Mayonnaise

1/4 cup Sweet pickle relish

1/4 cup Shallots, minced

1/4 cup Cilantro leaves, chopped

2 Tbsp. Dijon-style mustard

1 Tbsp. Or to taste Canned chipotle chilies, pureed

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4 lb 8 oz. To 6 lb. Battered Alaska Halibut pieces, frozen (1 to 3 oz. each)

6 lb. Red, white and blue corn chips

3 lb. Monterey Jack cheese, shredded

1 cup Green onion, chopped

1 cup Cilantro leaves, chopped

3 cups Guacamole

Description

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