Ingredients

For the filling:

• 4 cups lightly packed, coarsely chopped spinach (7 to 8 ounces)
• 4 large dried shiitake mushrooms, reconstituted and liquid reserved, stemmed, and chopped (1/2 cup)
• 1/4 teaspoon salt
• 1/4 teaspoon ground white pepper
• 3/4 teaspoon sugar
• 1 1/2 tablespoons light (regular) soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons canola oil
• 1 tablespoon finely minced fresh ginger
• 1/3 cup finely chopped carrot
• 3 ounces brown pressed tofu, finely chopped (2/3 cup total)
• 2 teaspoons cornstarch dissolved in 1 tablespoon water
• 1/2 cup chopped Chinese chives or scallions (white and green parts)

To form and serve:

• 1 pound Basic Dumpling Dough
• 2/3 cup Tangy Soy Dipping Sauce

Description

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