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Ingredients

• 1⁄4 cup dried shiitake mushrooms
• 2 cups finely chopped napa cabbage
• 1⁄2 tsp. salt
• 1⁄4 lb. ground pork
• 1⁄2 cup minced fresh garlic chives
  ;or regular chives
• 1 Tbs. light soy sauce
• 1 Tbs. Asian sesame oil
• 1 1⁄2 tsp. Chinese rice wine
• 1 1⁄2 tsp. minced peeled fresh ginger
• 1 garlic clove, minced
• 1 1⁄2 Tbs. cornstarch
• 1⁄8 tsp. freshly ground white pepper
• 45 thin round wonton wrappers
• 4 Tbs. canola or peanut oil
• 1 cup chicken stock
• Ginger-Soy Dipping Sauce for serving
  ;(see related recipe at right)

Description

Traditionally Eaten As A Snack Or An Appetizer, These Chinese Panfried Dumplings Call For Thin, 3-inch Round Wonton Wrappers. To Pleat A Filled Pot Sticker, After Folding The Wonton Wrapper Into A Half-moon, Pinch The Edges Together At One End Of The Arc.

Williams-Sonoma