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Ingredients

• 2 medium russet potatoes, peeled and cut into large dice
• 1 medium sweet potato, peeled and cut into large dice
• 3/4 cup plain yogurt
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons olive oil
• 10 ounces cremini mushrooms, cleaned, stemmed, and quartered
• 1/2 medium yellow onion, medium dice
• 2 medium carrots, medium dice
• 1/2 medium celery root, medium dice
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 2 cups mushroom broth
• 2 tablespoons soy sauce
• 3 tablespoons water
• 1 tablespoon all-purpose flour
• 1/2 cup frozen peas

Description

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