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Ingredients

• grapes 30 each
• thyme sprigs 12 each
• bay leaves 12 each
• salt and freshly ground black pepper as needed
• olive oil as needed
• baby carrots, quartered 12 each
• parsnips, quartered 1 1/2 each
• Baby golden beets, quartered 6 each
• Candy striped beets, quartered 6 each
• Baby turnips, quartered 6 each
• Baby fennel, quartered 6 each
• Sunchokes, quartered 6 each
• Baby artichokes, quartered 6 each
• chestnuts 6 each
• walnut oil as needed
• anise seed pinch
• star anise 1 each
• coriander pinch
• vegetable stock 1 C
• Salsify 1 1/2 each
• Baby leeks 6 each
• radishes 12 each
• celery root 3/4 each
• Brussels sprouts 6 each
• walnuts 3 each
• orange zest, grated, dried 1 tsp
• Maitake mushrooms 3/4 Oz
• shallots, roasted 12 each
• Sweet dumpling squash 3/4 each
• Quince 3/4 each
• Luting dough 1/2 Lb
• LUTING DOUGH
• Chef-Owner Bryce Whittlesey
• Chez Bryce - Tampa, Fla., USA
• Yield: 1 Lb
• flour .875 Lb
• sugar 1 tsp
• salt 1 tsp
• eggs 4 each
• egg whites 3 each
• Instructions:
• 1. Combine all ingredients and mix until an elastic dough forms. Reserve

Description

Takes A While But Is Delicious. And A Real Surprise For Veggie Lovers. Beautiful Herbs And Spices Fill Your Kitchen With A Wonderful Aroma. From Chef-Owner Bryce Whittlesey Of Chez Bryce - Tampa, FL

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