Apricot-glazed Turkey (2010 Sodexo College Food Trends Winner) Recipe

Ingredients

  • 10 - 12 lb Whole Turkey
  • Water
  • 1 cup Apricot Preserves
  • 1 cup Apricot Preserves
  • 8 oz Whole-grain Mustard
  • 2 tsp. Fresh Rosemary (chopped)

Description

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