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Ingredients

• 1 medium butternut squash
• 1 tablespoon olive oil
• 10 fresh sage leaves
• 30g St Helen's Farm goats' butter
• 250g chestnut mushrooms, sliced
• 2 garlic cloves, crushed
• 100g St Helen's Farm goats' cheese, grated
• 300g fresh lasagne sheets
• 30g Parmesan cheese (optional)
• 25g pine nuts
• 250g fresh spinach
• Bechamel:
• 350ml St Helen's Farm goats' milk
• 1/2 onion
• 5 sage leaves
• 25g St Helen's Farm goats' butter
• 25g plain flour

Description

Tasty Lasagne With A Unique Flavour Using St Helen's Farm Goats' Products.

All Recipes UK