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Ingredients

• 1 small butternut squash, peeled, deseeded and cut into small cubes
• pomace olive oil, for frying
• 350 g mixed mushrooms such as St George, cep, portabello, Paris or chestnut mushrooms
• 100 g baby spinach leaves
• 150 g taleggio cheese, or soft welsh goats cheese
• 100 g freshly grated parmesan
• pinches nutmeg
• 8 large sheets spring roll wrappers
• 2 eggs, lightly beaten
• 2 tbsp plain flour
• 100 g Japanese panko breadcrumbs

• 1 lemon, zest and juice
• 2 tbsp extra virgin olive oil
• 100 g rocket
• 250 g cherry tomatoes, halved
• 1 bunches mint leaves, roughly chopped
• 25 g pine nuts, toasted and roughly crushed in a pestle and mortar
• 1 cloves garlic, crushed

Description

Please Vegetarian Guests With Paul Bloxham’s Prepare-ahead Meat-free Alternative To An Easter Sunday Roast

UK TV